AU FOUR ET AU MOULIN
Bread – Cakes – Chocolate – Ice cream
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2024
Recommended
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2024
With good bread, pastry or fine chocolates, the smell of hot bread will inevitably bring you into this boutique. Thierry Vincent treats us equally with his gourmet specialities: The Pavé chocolat chocolate-nougatine, the Kiss of Bolbec and its ganache with pistachio or Galet from the coast to the praline, but also the colorful macaroons are only examples of what you can taste. All of these flavors of yesteryear will inevitably melt. Note a organic bread orientation for amateurs.
Did you know? This review was written by our professional authors.
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