L’ENTRECÔTE
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An address that offers a rare cuisine, concocted by Martial Duval in a cheerful and warm setting.
For more than 15 years, L’Tender has been tantalising the taste buds of fish, seafood, and game lovers. Cru Jacques, salmon tartare, lobster, and more in summer, compete with homemade foie gras, duck, partridge, or hare. A cuisine that has become rare in the agglomeration as it is difficult to prepare game. Martial Duval is a master in this area, and it is for this know-how that customers come from afar to enjoy it in a setting dominated by red, cheerful, and warm at the same time. An address to discover quickly for those who don’t know it yet, tucked off the coast of heavy goods vehicles, going to Bonsecours.
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