ESCARGOÛT
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Farmers'products have the wind, and it is not the greedy ones who will complain about it. So far, Escargoût, specializing in the transformation of snails into cooked dishes. Today a sales shop for agricultural products is open to Brémontier-Merval and brings together a wide variety of local productions, whether Normand or other regions. Shades around snails always have a beautiful share (verrine, garlic cream, topping, etc.) but share the star with foie gras, candied, terrine, or with honey and jams (milk or fruit). What to do without a basket of gourmet!
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