Restaurant offering a semi-gastronomic cuisine, refined and based on local products.
Auberge Bucheoise is the restaurant of Buchy, and lunch or dinner is always a moment of happiness. Chef Christophe Hardier, native of Neufchâtel, is lovers of his furnaces and his country of native Bray. He puts his passion at the service of a semi-gastronomic kitchen in the refined presentation that makes the beauty of the local products that he has the gift of glorify. In addition, the chef renews the card regularly to keep his plates in tune with the seasons. Nevertheless, there are still popular classics of customers like pan-fried foie gras, or soft chocolate moelleux.
Did you know? This review was written by our professional authors.
Members' reviews on L’AUBERGE BUCHEOISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Une gentillesse inégalable et un accueil chaleureux.
Une assiette avec des produits frais et locaux
Rapport qualité prix au top avec pour moins de 40€/pers entrée plat dessert
Cadre très mignon et sympathique
Merci!
A bientôt ☺️
Chaleureux, bonne cuisine et surtout une serveuse plus qu adorable
Je vous recommande