Restaurant offering a semi-gastronomic cuisine, refined and based on local products.
Auberge Bucheoise is the restaurant of Buchy, and lunch or dinner is always a moment of happiness. Chef Christophe Hardier, native of Neufchâtel, is lovers of his furnaces and his country of native Bray. He puts his passion at the service of a semi-gastronomic kitchen in the refined presentation that makes the beauty of the local products that he has the gift of glorify. In addition, the chef renews the card regularly to keep his plates in tune with the seasons. Nevertheless, there are still popular classics of customers like pan-fried foie gras, or soft chocolate moelleux.
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Members' reviews on L’AUBERGE BUCHEOISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
As for the adults each of us has function of the card in its taste... Of course we tried the dish of the other... the treats! A discovery of local flavours with the alarm clock for the tastebuds subtle in spices... Bravo fine cuisine combining tradition simplicity know-how and tact as often we like to discover in restaurants our regions. Note also a wine list also eliminando with ingenuity the pallets of the wine regions with fine wines while staying in a price range perfectly decent and affordable.
Inn recommended without moderation!
Buildings certainly a little small but have the advantage of being coconning and family size. Edyth
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Entre amis ou en famille, j'ai toujours plaisir à y manger, la carte originale est régulièrement renouvelée dans un savoureux mélange de tradition et de modernité.