L’AUBERGE BUCHEOISE
Restaurant offering a semi-gastronomic cuisine, refined and based on local products.
Auberge Bucheoise is the restaurant of Buchy, and lunch or dinner is always a moment of happiness. Chef Christophe Hardier, native of Neufchâtel, is lovers of his furnaces and his country of native Bray. He puts his passion at the service of a semi-gastronomic kitchen in the refined presentation that makes the beauty of the local products that he has the gift of glorify. In addition, the chef renews the card regularly to keep his plates in tune with the seasons. Nevertheless, there are still popular classics of customers like pan-fried foie gras, or soft chocolate moelleux.
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Members' reviews on L’AUBERGE BUCHEOISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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its family friendly waitress and our listening.
The decoration is distinguished and the owners are delicate and warm!
A recommended for setting, the treatment and rates!!!! For all the detour via buchy to discover this inn!!