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North African gastronomic address where you can taste different types of couscous with French or Algerian wines.
In terms of quantity and quality, Le Hoggar is probably one of the best addresses of North African gastronomy in the rouennaise agglomeration. Six types of couscous are offered from the Rais (two meats) to the Hoggar (seven meats). The fundamentals of the Berber culture are respected as the dressage table of the couscoussier, in which there is a tasty stew of vegetables associated with a generous serving of fine semolina. You will taste this rich dish in history, which appeared more than 2 000 years ago, accompanied by French or Algerian wines. Do not hesitate to come and celebrate an event between friends or family, the boss is absolutely friendly and will do everything to make you a good evening.
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