HOSTELLERIE DE LA VIEILLE FERME
Traditional restaurant offering quality and refined regional cuisine in Criel-sur-Mer.
This traditional restaurant offers high-quality regional cuisine, which is often refined (the fish, in particular, declined with a real talent, which is illustrated by the trilogy of fish in the velvety asparagus market) and which satisfy the most demanding gourmets: the feuilleté of asparagus to the carpaccio of fumée smoke in the entrance, the trio of fish façon supplemented by a sweetness of white chocolate - an example of the menu Du terroir and the sea - is a treat.
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