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Restaurant in the heart of the city, offering a wide choice of beers and home fries in Dieppe
After six months of major work, the establishment reopened on 1 November 2013 to the general enchantment of the clients. Indeed, everything is fine, and it is an institution in the city with four ports. Inspired by a 19th-century building in the interior and with a beautiful, typical Parisian brasserie, the hotel is even more attractive to tourists who need to be in front of this large brewery in the heart of the city. On the menu, Tatiana and Stéphane Novick, the owners, have retained the classics, whether it be in local gastronomy such as Fried mussels (seven choice sauce), the dieppoise pot or the fish, as well as indéboulonnables by a brewery: Butcher’s piece, hamburgers, salads. Result: The customer is very satisfied with the quality and the price (only caveat for salads, quite expensive for what we have on the plate), a wide choice of beers and homemade French fries. Clients seeking a calm and calming establishment: abstain. All in all, it is a great brewery.
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Accueil en soupirant du serveur qui dit tout haut à son collègue qu'il en a marre (la saison va être longue…). Pas du tout aimable évidemment. Reviens en daignant nous tendre de loin les verres plutôt que de les poser sur la table. Il a fallu se pencher pour les attraper. C'est pourtant me semble t-il la base du service que l'on apprend dans toute école hôtelière ? Bref sentiment de déranger et que l'établissement profite de sa situation et de sa notoriété. Terrasse à éviter donc. Il y a beaucoup d'autres cafés sur le quai Henry IV qui semblent beaucoup plus accueillants
Les st Jacques mal nettoyer et les patates non aucun goûts.
Et le personnel non chaleureux avec une serveuse très hautaine qui ne prend pas en compte les remarques