A comforting restaurant offering a variety of platters and dishes, a great Dieppe address for an excellent convivial moment.
It's a new adventure for Marc Benoit, who opens his first brasserie at the age of 50 with Alexis Leconte. Under the arcades, a warm and comforting table, with a careful decoration between light wood and purified lines, where one will turn less towards the Normandy coast than towards the Savoyard mountains! Here, we've just rediscovered the specialties of the Alps, for a generous and gourmet moment: raclettes and fondues, tartiflettes, stone-baked dishes and even burgers! We'd also like to highlight the quality of the service, which is always available and smiling.
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Les assiettes sont copieuses et le rapport qualité prix est correct. Je recommande !