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Restaurant offering local gastronomy, from the soil and the sea in Dieppe.
A stone’s throw from the port, the Marmite has been a local institution for over 40 years. In a brick atmosphere, it is local gastronomy, from the land and the sea, that you will taste here. Since 2012, Nicolas and Aurore Quesnel have put a little modernity on the plate, after having managed the Dieppe golf course for more than 15 years. Taste the famous special Dieppoise pot served with its half lobster, a fricassee of monkfish and lobster with morel mushrooms, that of sweetbreads with lobster, or with a sauerkraut from the sea... An authentic Dieppois lunch!
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