À LA MARMITE DIEPPOISE
Restaurant offering local gastronomy, from the soil and the sea in Dieppe.
A stone’s throw from the port, the Marmite has been a local institution for over 40 years. In a brick atmosphere, it is local gastronomy, from the land and the sea, that you will taste here. Since 2012, Nicolas and Aurore Quesnel have put a little modernity on the plate, after having managed the Dieppe golf course for more than 15 years. Taste the famous special Dieppoise pot served with its half lobster, a fricassee of monkfish and lobster with morel mushrooms, that of sweetbreads with lobster, or with a sauerkraut from the sea... An authentic Dieppois lunch!
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Members' reviews on À LA MARMITE DIEPPOISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menus variés, spécialités de poissons, spécialités de Normandie. Un délice de l'entrée au dessert. Bonne carte des vins.
Prix corrects, plusieurs menus proposés ou à la carte
Il est nécessaire de réserver car ce restaurant affiche toujours complet
A refaire bien entendu
La marmite de poissons doit absolument être testée. On y retrouve à l'intérieure toutes les espèces fines pêchées au large de Dieppe (bar, turbot etc...).
En revanche, ce n'est vraiment pas donné !
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Signé : 2 nordistes débarqués en Normandie