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Bistro offering classic and tasty cuisine, concocted by chef Xavier Héricher in Dieppe.
In this traditional district of Dieppe, the Pollet bistro offers classic and tasty cuisine. The plates suggest that you are far from a simple "bistro kitchen" and that the chef has more than one trick in his bag! The restaurant is renowned for its generous cuisine, but also for the wide variety of fish and seafood in the restaurant: tartare of haddock, sole with citron butter, Saint-Jacques with lentils… The chef, Xavier Héricher, chooses only the best and extra costs for his kitchen: it is the tide of the day that decides! Carnivores will choose from veal with mustard to red wine. The attentive and friendly service complements a place that all Dieppois know and appreciate.
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Members' reviews on LE BISTROT DU POLLET
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Nous avons réservé
pour un dîner à 20h30 au nom de Wang. En arrivant, la serveuse nous a fait croire que la résa avait été prise pour 19h30 par son collègue et qu’elle a donc libéré la table, sans avoir essayé de nous appeler.
Apparemment nous ne sommes pas les seuls clients refusés sous prétexte d’erreur de réservation, qui bizarrement n’arrive qu’à ceux qui ont un nom d’origine étrangère ????
Merci !
David.