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Bistro offering classic and tasty cuisine, concocted by chef Xavier Héricher in Dieppe.
In this traditional district of Dieppe, the Pollet bistro offers classic and tasty cuisine. The plates suggest that you are far from a simple "bistro kitchen" and that the chef has more than one trick in his bag! The restaurant is renowned for its generous cuisine, but also for the wide variety of fish and seafood in the restaurant: tartare of haddock, sole with citron butter, Saint-Jacques with lentils… The chef, Xavier Héricher, chooses only the best and extra costs for his kitchen: it is the tide of the day that decides! Carnivores will choose from veal with mustard to red wine. The attentive and friendly service complements a place that all Dieppois know and appreciate.
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Members' reviews on LE BISTROT DU POLLET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est traditionnelle sans être figée, les gouts sont marqués, nets ...c'est TOP !
Bravo!!!!!
petitesalle 25/30 couverts
d'ue seule pièce décorée sobre et bien
La serveuse semble venue d'un autre temps
sobre gentille et très efficace
la cuisine
une carte courte sans excès
avec des particularités
on a du mal à choisir
on mange c'est très bon
le Chef à les doigts de la cuisson poisson
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Le service est rapide, attentionné
Je recommande