A menu rich in flavours, accompanied by fresh passion fruit desserts in a star restaurant of the region.
This is the region's star restaurant, awarded a Michelin star. Here, everything is based on the offerings of the sea and what the chef finds on the market that very morning, and the catch is always good: fish takes pride of place. The menu is rich in flavors and keeps its promises: raw sautéed langoustine tails, sea bass aiguillettes and celery mousseline, boneless squab lacquered with honey... Desserts are real successes: cinnamon candied pear, raspberry crunch, choco-pistachio mousse..
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Members' reviews on LES VOILES D’OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J’aimais manger aussi bien même dans d’autres restaurants 1 étoile
Bravo et merci
Merci pour ce bon moment !
Philippe