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Friendly address where you can listen to music and taste fish and chips with the chef’s sauce, burgers, and buckwheat pancakes
Thanks to François Sallé, the place has become a must in the city. Facing the port, it offers a very nice vintage setting with several delightfully decorated rooms. The house specialties? The fish and chips with a sauce concocted by the chef, and the Norman beef or chicken burger, with bread made by a local artisan baker, as well as buckwheat and organic wheat pancakes. But one also comes here to listen to music, notably during the open stage on Thursday evening. A charming and friendly place.
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Members' reviews on L'ENTREPÔT
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A refaire avec plaisir .
À bientôt
Je recommande