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A tiny trade that does not pay a mine. And yet you are well in one if it is the best butchery in the city. Patrice works meticulously with his meat products of an impeccable and recognized quality of all meat lovers. Here you will find beef-race beef, pre-salted lamb in season, pig fed pork, and the red label Rouge race. You will have understood it, we are in the top of the taste range. And the boss tries to make meat well-suited to maximize the taste and tenderness of the product. There is also a very good breakfast buffet and some typical culinary preparations are also very popular with the regulars.
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