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Address with a panoramic view of the Seine, specialising in duck, with a menu that changes according to the market.
Duclair and duck, it’s a love story that we don’t tell anymore. Would you prefer it to acacia honey, served in petals, or the farmer cider? Unless the duck to the press is your favorite… The products are tastefully prepared and the flavors are honoured. The card is always likely to change at market level, offering new surprises: 7:00 a.m. in cocotte, white butter roast bar, Norman beef fillet, cognac beef… All in a perfect setting, which has managed to combine the beauty of the landscape - the Seine offers all eyes in the panoramic room - and the beauty of the plates.
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Members' reviews on LE PARC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une carte simple, gourmande, une cuisine délicieuse, un service exellent et ce boeuf cidré une explosion de saveurs.
Merci????????
encore merci
le chef
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Nous en revenons et nous sommes ravis.
L'accueil est souriant , le personnel très professionnel, .Le cadre est ravissant et la cuisine raffinée.
Nous y retournerons avec ou sans box .Bravo au chef qu'il continue à ravir nos papilles.
Gilles et Liliane Dulong