In place for five years, Stéphanie and Emmanuel Buffier love the good things and pick the best products for their customers. Whether in bakery or pastry, the couple favours noble materials such as Tradition flour, natural leaven in order to offer quality products. In addition to the special breads whose range is full on the weekend, Stéphane Buffier has chosen to develop a tender offer focused on light creams, mounted ganaches, refuse to work foams and any other achievements that might contain gelatin. Natural and nothing only natural, which also translates into the form of verrines in the weekend with fresh fruit and sweet fruit. The couple also specialized in sugar themes, very popular to celebrate a special occasion or in a ceremony. We have water in the mouth…
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Et ouvert tard le soir donc bien pratique
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Sandwich au thon????