LE DORIS
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Dishes based on seafood or meat products with gourmet salads in an address not to be missed.
The hotel is located in the heart of the city centre, just a few minutes from the casino and the city centre. It all starts with the framework. A subtle mix of traditional furniture and Moroccan accessories, all combined with delicate voiles. An atmosphere in the kitchen of Touria. But make no mistake, if the Tajines and the sea couscous (which are to fall) are present, they blend wonderfully well with the homemade foie gras, gourmet salads and other plates of St. Jacques. Here the kitchen is inventive and flavours find the right balance. The service provided by Valérie is perfect. In addition, behind the counter, you will receive the arrangés and the amount of cocktails for which it alone has a secret. The surprise will come this summer with the opening on the terrace of an oyster bar, tasting of sausages and sandwiches a little special, homemade of course. No doubt, you will have realised that the place risks becoming inevitable.
Did you know? This review was written by our professional authors.
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