LA SALAMANDRE
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Establishment serving wild fish, local organic produce, simple dishes, and house specialties.
A stop here is a good opportunity to enjoy the unique setting of the Salamandre manor house, with its large oak tables and superb fireplace. In the kitchen, the focus is on wild fish and organic produce from small local producers. The dishes are tasty and healthy. House specialties include seafood platters to eat in or take away, homemade foie gras, sea bream and wild salmon, cod à la Cauchoise... For vegans and vegetarians: veggie plate, Irish salad or soy bolognese.
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Further information
Opening time and information on LA SALAMANDRE
Open every day. Open from 12pm to 4pm and from 6pm to 11pm. Continuous service at weekends and during school vacations. Reservations recommended. In the restaurant single menu at €39. A la carte menu. A la carte menu: €28 approx. Children's menu: €14. Formule : 24 € (brasserie formula). Baby chairs. Terrace.
Members' reviews on LA SALAMANDRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Thon tataki en fait un morceau de thon très cuit très sec 2 feuilles de salade et pommes de terre en vrac noires pour la plupart !
Moules sèches et frites pas cuites en toute petite portion.
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Des prix exorbitants pour une tarte à la pomme 11€ 90. Dessert le moins cher. Moules mal cuites….pas bonnes