LE DONJON - DOMAINE SAINT-CLAIR
French cuisine
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2024
Recommended
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2024
Gourmet restaurant offering refined dishes concocted by chefs Rodolphe Pottier and Senda David Waguena.
Overlooking the cliffs of Étretat, this gourmet restaurant offers a view and a setting that will delight you. In the dungeon or in the bistro, you’ll enjoy refined dishes prepared by chefs Rodolphe Pottier and Senda David Waguena, using produce from the market and local producers. Seafood products come from the Fécamp fish auction. A fine address for an unforgettable lunch or dinner. To prolong the pleasure, book the hotel.
Did you know? This review was written by our professional authors.
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Members' reviews on LE DONJON - DOMAINE SAINT-CLAIR
4.2/5
31 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Splendid hotel with very nice views of night including day on the cliffs of Etretat. The empress Eugénie, with its whirlpool is a small cosy nest for lovers. The small déj served in a room is copious. The gourmet restaurant is a bit disappointing, not much in the dish... Go for peace and romantic one of the places...
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