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TAVERNE DES 2 AUGUSTINS

French cuisine €€
2.6/5
10 review

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Place Maréchal-Foch, 76790Etretat, France
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2024
Recommended
2024

Restaurant with a picturesque décor that offers traditional dishes from the land and sea.

Created in 1851, the Two Augustins Tavern is the second hotel built in the seaside city during the tourist expansion of the city. In the square of the covered market, in an antique atmosphere with oak beams, a beautiful fireplace, antique barrels, and solid wood furniture, this tavern offers a picturesque decor, in an atmosphere that is no less joyful and authentic. On the menu, products of the sea, of course, mussels passing through sauceway or seafood plateaux, but also traditional dishes from the land, from stone-cooked pizza to veal staircase. Brasserie, restaurant, pizzeria, pancake, the tavern can make everyone happy.

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Members' reviews on TAVERNE DES 2 AUGUSTINS

2.6/5
10 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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14cloclo
Visited in april 2017
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cadre très agréable et décoration excellente.
nous avons pris les moules au roquefort et camembert un vrai délice .et une crepe au caramel trés bonne mais un peu cher (4.50 )
le service avait très bien commencé , on nous a pris notre commande très rapidement , les moules sont arrivées aussitôt, c est après que cela c est gâté, on a attendu presque 1 heure pour la crepe et les cafés.
Dommage mais c'etait le wk du 1 Mai c 'est surement pour cela .
Toune35000
Visited in april 2016
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Restaurant dans une vieille demeure au style rustique qui a gardé tout son charme d'antan avec une décoration intérieure surprenante faite de charcuteries diverses suspendues au plafond. Le repas est simple, nous avons choisi l'andouillette grillée qui était goûteuse ainsi que l'omelette au camembert idéalement relevée. Bon emplacement à proximité de la mer.
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Easter weekend has etretat, we fell into this restaurant, disappointed if all, vs go there, not made the .ns into 3 jrs one as it makes 2 times (plancha-matelotte sea bass- tagliatelle with seafood) hesitated not do not excellent
It is a pity that a restaurant close to the sea is not especially to offer dishes with fresh produce taking into consideration price busy. The decor does not pay all. A seafood sauerkraut at €21, ridiculous part, hot, iced seafood, cabbage dry. Crèpes with 2,5€ cardboard. The only product goutu cider. A reason to curtail your stay Etretat.
Meal without finesses, quality just acceptable I recommend only for its irish coffee

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