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2024
Recommended
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2024
After traveling around the world and spending some time in Italy, Mathieu Leduc returned to his hometown to open his own pizzeria. With his partner Sarah Taoui, he offers a warm and accessible Franco-Italian cuisine, pizzas with well-made dough and selected products, pasta with traditional recipes. You'll discover morbiflette, san daniele, margherita and three-cheese pizzas, as well as reine and calzone. You'll also find real carbonara. On the spot or to take away.
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About us "LE BASIL"
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Opening time and information on LE BASIL
Open Tuesday to Saturday, 12pm to 2pm and 7pm to 9pm.
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Members' reviews on LE BASIL
5/5
2 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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le service souriant, l apero bien servi, les pizzas exceptionnelles et le petit dessert maison .
20/20.