Restaurant offering local cuisine from regional products by the chef Hélène Alexandre.
In this restaurant, we cultivate a taste for good things, local cuisine, and satisfied and satiated customers. Here, it is the flavours that we concentrate on above all, and it is not the gourmets who will complain about it. Regional products are beautifully showcased by the chef, Hélène Alexandre, who loves her job. On the menu, you can choose from sea risotto, beef steak with Roquefort sauce, or guinea fowl supreme with pommeau sauce. Desserts are just as local with the Calvados parfait glacé, the fine apple and almond tart, and the salted butter caramel rice pudding. Be sure to book for the weekend!
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Members' reviews on RESTAURANT DE LA POSTE
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Très belle salle de restaurant très calme
Nous , nous sommes régalés.
Service sympas