Restaurant offering local cuisine from regional products by the chef Hélène Alexandre.
In this restaurant, we cultivate a taste for good things, local cuisine, and satisfied and satiated customers. Here, it is the flavours that we concentrate on above all, and it is not the gourmets who will complain about it. Regional products are beautifully showcased by the chef, Hélène Alexandre, who loves her job. On the menu, you can choose from sea risotto, beef steak with Roquefort sauce, or guinea fowl supreme with pommeau sauce. Desserts are just as local with the Calvados parfait glacé, the fine apple and almond tart, and the salted butter caramel rice pudding. Be sure to book for the weekend!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on RESTAURANT DE LA POSTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est de bonne qualité et les desserts maison sont souvent excellents.
Je vous recommande cette adresse.
Je retiens cette adresse pour notre prochain séjour dans la région.
Merci encore ☺️
Find unique Stay Offers with our Partners
Le personnel est très sympathique et nous y retrouvons un cadre familial.
Les plats proposés sont excellents. Ils sont savoureux et très bien travaillés.
Je recommande vivement ce restaurant.