Results French cuisine restaurant Fine

LE BARBICAN

French cuisine • €
4.8/5
• 33 review
Open - Close at 20h30 • Opening hours

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Carte de l'emplacement de l'établissement
97, quai Bérigny, 76400Fine, France
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02.27.30.59.95
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2024
Recommended
• 2024

A beautiful address which serves various succulent dishes, concocted by Tony and Sarah in Fécamp.

The Barbican takes its name from one of the iconic districts of Plymouth, England. This is where Englishman Tony and Frenchwoman Sarah met. After working on the other side of the Channel, the couple moved here with their famous fish and chips. The restaurant offers several formulas, to order on the spot or to take away, with a dessert of the day and all the instructions for reheating your dish at home. A great place to visit if you want to travel across the Channel.

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Members' reviews on LE BARBICAN

4.8/5
33 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Aurelien M.
Aurelien M.
Visited in october 2023
Excellent restaurant et en particulier le fish&chips ! Une petite carte gage de fraîcheur et de fait maison !
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Maurane S.
Maurane S.
Visited in october 2023
Réservation vivement conseillée. Petit restaurant agréable. Le chef est seul derrière les fourneaux, le choix est donc limité mais les produits sont de qualité et très bien cuisinés.
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Trocquet S.
Trocquet S.
Visited in september 2023
Grosse surprise. Menu unique à 25,5 euros avec 2 entrées, 3 plats et 3 desserts. Tout est fait maison et la qualité et les goûts sont au rendez-vous. Par contre, les frites du fish and chips étaient tellement bonnes que j’aurais aimé en avoir un peu plus. La prochaine fois, je prendrai à la carte car les quantités sont plus importantes.
Pensez à réserver car le restaurant est très petit
Je recommande a 100 %
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Gossiaux.alain.b@gmail.com A.
[email protected] A.
Visited in september 2023
Très bonne adresse, des produits simples mais très bien travaillés. Quant au service, absolument parfait.
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fute_873984
fute_873984
Visited in august 2023
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Un samedi ensoleillé à Fecamp
De passage à Fecamp j ai eu la chance de découvrir ce restaurant qui vaut vraiment le détour : accueil très chaleureux, cuisine maison avec le fameux fish and chips du Barbican, un menu entrée, plat et dessert pour 25,50 euros le samedi midi avec en plus l accueil et le sourire ! Pensez cependant à réserver
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