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2024
Recommended
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2024
Restaurant that offers quality cuisine from meat dishes in Freneuse.
Jean-Yves Anquetil, owner of the magnificent Bailiwick, welcomes you with restaurant and bistro to present quality cuisine, served by a staff eager to satisfy all your requests. In the beautiful room with fireplace, you will enjoy, among other things, venison bowl in onions or the pan-fried foie aux to roasted gambas, the mixed grill meat grill, and to finish the cream burned to iced chestnuts. Above all, do not miss the quail of the Monstrueux of Elbeuf, who made the reputation of the house. The monstrous Elbeuf is the local leek and the chef has no such thing to accommodate him.
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Members' reviews on LE BAILLIAGE
4.5/5
22 reviews
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Typische Franse keuken van goede kwaliteit. De ingredienten waren vers en van hoog niveau.
Voorgerecht verrassend en lekker. Een combinatie van geitenkaas met bijbehorende vleeswaren uit de streek.
Het hoofdgerecht was gevogelte met verse groenten en een zalige saus.
De bediening was zeer professioneel en sympathiek. De witte wijn, een Pessac-Leognan, was top en zeer betaalbaar.
De plek bij de Seine, het terras in de tuin, de service en het eten: perfect
Excellent accueil.
Nous avons très bien mangé.
Mérite le détour.
Le serveur est très sympa.. La nourriture maison est bonne. Bon rapport qualité prix.