Restaurant with terrace offering oysters and various seafood.
Routioutiou is a typical fisherman's hut that has been passed down through the generations. It is managed by a couple of passionate oyster farmers, having taken over from their grandparents. On the terrace or in a picturesque interior with a fireplace, you can taste their oysters accompanied by a small glass of dry white or rosé wine, lemon, shallot vinegar... And for certain formulas: a portion of traditional pâté in more. Your hosts also propose various seafood according to arrival (whelks, shrimps, winkles...). With a view on the Basin of course!
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