Traditional cuisine served in a charming Norman room at the foot of the Jumièges ferry.
At the foot of the Jumièges ferry, this charming inn is a haven in the heart of picture-postcard Normandy, where time passes more slowly and you can enjoy the gentle pace of life, while admiring the backwaters of the Seine. The menu features traditional dishes ranging from €22 to €35: croquant normand, salmon gravelax, back of pollack with seafood sauce, onglet de boeuf with camembert sauce, chicken supreme with bonne femme sauce, crème brûlée with poppy. The establishment comes with a terrace and parking.
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Members' reviews on AUBERGE DU BAC
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Dans un cadre rustique sur le bord de Seine, nous avons adoré chaque plat de l entrée au dessert
Excellente cuisine généreuse et parfaitement servie
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