Restaurant offering a sumptuous setting for a breathtaking view of the river.
Taken over in 2020 by Franck Archimbaud, the Saint-Pierre is one of Normandy's finest gastronomic landmarks, and its sumptuous setting on the banks of the Seine makes it even more delicious. The immense bay window offers a breathtaking view of the river, like an appetizer before discovering the chef's creations: foie gras normand aux mirabelles en gelée, truite normande en gravlax, or agneau confit de sept heures avec son jus réduit et sa mousseline de pommes au beurre salé. The wine list is majestic, as are the desserts.
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Members' reviews on LE SAINT-PIERRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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En dessert une mousse d avocat sucré délicieuse
Une vue directe sur la Seine qui permet de s'évader.
Bon rapport qualité prix avec plats frais et quantités bien proportionnees
Tables bien espacées .
A refaire en semaine pour découvrir d'autres plats.