PETIT CLOS CIDER HOUSE
Go there and contact
Twelve varieties of apples are used in the production of Monique and Dominique Leroux's cider. Sweet, bitter and sour, which have matured without any pesticides, in a magnificent orchard where you will probably encounter geese. Bottling is done in the cellar, and labelling is done by hand. But this couple of apple lovers (and the electric train!) doesn't only make cider: they also make vinegar. And if you want to taste their production, nothing beats a short guided tour. You will leave with bottles whose manufacturing secret you will then know.
Did you know? This review was written by our professional authors.
Book the Best Activities with Get Your Guide
Members' reviews on PETIT CLOS CIDER HOUSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Je recommande vivement !