AUBERGE DU BEAU LIEU
Inn offering a great gastronomic moment from these home-made recipes in Forges-les-Eaux.
Welcomed by a talented artisan-cook, David Delalandre, let yourself be drawn into a world of unique flavours and refinement. In fact, the chef has cooked at the Hôtel Matignon and in prestigious establishments in Deauville. Here, everything is homemade: fine andouille tart with boskoop apples, pork filet mignon and coppa cooked at low temperature, caramelized apple crust and vanilla ice cream... In the beautiful room with exposed beams and a majestic fireplace, everything is impeccable for a great gastronomic moment.
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