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Restaurant offering generous grandmotherly cuisine concocted by the chef: mackerel, veal blanquette and much more.
A friendly traditional eatery in the Saint-François district, well known by local residents and often animated by good humor. The menu is simple and familiar, with universal dishes accessible to all budgets, from €15.90 to €48. Choose from camembert and andouille aumônière, pollack with mussels, shrimp and Breton sauce, guinea fowl supreme with cider sauce, entrecôte with maître d'hôtel butter, Normandy tart and scoop of ice cream. For more affordable menus, starters and desserts are available as a buffet. Privatization available.
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