DA PIPPO
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Traditional Italian and Norman cuisine in a restaurant in Le Havre
Change of ownership this year at Da Pippo. While there are some nice newcomers in the team, the team still has a few regulars. And in particular, in the kitchen, the Reverend Chef Jean-Jacques, who has frequented large houses. Because the brand continues to combine pizzas - cooked over a wood fire - with traditional Italian and Norman dishes. The result: a rich and tempting menu with homemade osso buco spread out like a Normandy duck breast! We’re back to that. New this year: the pizza dispenser (the only one in Le Havre) available outside the restaurant, very practical!
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