Good address for meat and seafood lovers in Le Havre.
Since 2012, Eric Renault has been treating all lovers of good grilled meat with his butcher’s pieces cooked over a wood fire on weekend evenings. If you want to enjoy an evening by the fireplace in a warm atmosphere, this is the place for you. You will taste there head to head a 1 kg prime rib, grilled duck breast, or the famous AAAAAA andouillette... And lovers of iodized products will also be delighted (we are in Le Havre anyway!): fish of the day, herring fillets or squid stuffed with flesh the Spanish way will awaken their taste buds. The desserts are classic and up to scratch. Lovers of meat or fish, don’t hesitate to push the door of this restaurant where the embers are... greedy!
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