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Beautiful location in front of the ferries for meat lovers
In the light of ferries, in a bright and simple setting, this beautiful address will seduce the fish lovers, thanks to its magnificent squid and sausage, or thanks to its no less delicious pan of Saint James accompanied by its truffle quenelle, which makes it clear from the first bite that the chef’s reputation, a member of the Toque de la Pointe de Caux club, is well deserved. If you like meat, don’t turn your heels, because here the talent is double, and on the earth side, the menu proposes a duck tournedos with reduced veal juice, andouillette or a rib of grilled beef in Guérande salt… A stopover in Sant’Anna is necessary.
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