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Restaurant with a terrace offering traditional cuisine based on fresh produce
A new place just in front of the Art’Sport Café in the Eure district. Nathalie and Vincent in the kitchen, who have also worked for several years at Les Régates restaurant, offer traditional cuisine, including homemade country terrine or Norman salad, unpretentious dishes, filet de lieu with black olive purée, skate wing, old-fashioned veal blanquette, but cooked with fresh products, in a very pleasant brasserie atmosphere. Terrace in season. With an interesting menu on the benefits of wine, with daily doses!
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Cuisine familiale. Personnel a l 'ecoute.
Visite nouvelle prevue. Cela va dynamiser le quartier.