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Restaurant offering a cuisine based on local products in Le Havre
This new address in Le Havre plays the Perret card: concrete decoration on the ground floor (on the first floor, we are less inspired, with a pale version of the Control Apartment). We are referring to the French table, which is also registered as a World Heritage site.... The place is classified, so it has to be classified? What about what is being cooked? Two Norman chefs are in the fire. The products processed are chosen from local and short circuits. Instead, a soul is missing.
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