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Twelve varieties of bread are permanently served thanks to the many fournées in the day. Classic, traditional, cross-country, linen or even toasted grain in the oven, it is not uncommon for you to have new recipes. Laurent is also open to showcasing his talent, between the classics (such as the Tropic Concerto) and the novelties every season. Pastries, sandwiches and pizzas are available on Mondays and Saturdays. Roulade gourmande and quiche are served every day. Showroom for tasting and studying your future ceremonies, with the advice of the chef!
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Je suis perplexe quand je lis des commentaires ... chacun son avis mais certain ne se serait il pas trompé d etablissement? (Des infos sont fausses... comme la cb qui est bien accptée a partir de 1 euros et pas 5 etc...).