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Twelve varieties of bread are permanently served thanks to the many fournées in the day. Classic, traditional, cross-country, linen or even toasted grain in the oven, it is not uncommon for you to have new recipes. Laurent is also open to showcasing his talent, between the classics (such as the Tropic Concerto) and the novelties every season. Pastries, sandwiches and pizzas are available on Mondays and Saturdays. Roulade gourmande and quiche are served every day. Showroom for tasting and studying your future ceremonies, with the advice of the chef!
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Members' reviews on BOULANGERIE BIDAULT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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je soutien les petits commerces mais qu'ils ne viennent pas se plaindre que les clients vont ailleurs surtout que les prix sont relativement élevés mais je crois qu'il se moque éperdument de nos commentaires.
Bien dommage.