Taste French cuisine with products from the land or sea in Petit-Quevilly.
At Les Capucines, chef Thierry Demoget is the man who calls the shots. His watchword? Originality, but based on the great classics of French cuisine, with products from the land and sea. For starters, enjoy pan-fried foie gras or lobster salad; for main courses, choose between fish caught the same day and delicious veal sweetbreads. Finish with a sweet Paris-Brest with chocolate sauce or a pear shortbread tartlet. And the recipe works, as this restaurant has been handed down for 3 generations!
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Members' reviews on LES CAPUCINES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une très belle table de rouen
Belle découverte
Digne d'un restaurant étoilé
Américains très bon
Foie gras a tomber par terre
Le bar exquis
Assiette de fromages top
2 verres de blanc d Alsace excellent
Et dessert excellent
Super accueil et super service.
20/20