Taste French cuisine with products from the land or sea in Petit-Quevilly.
At Les Capucines, chef Thierry Demoget is the man who calls the shots. His watchword? Originality, but based on the great classics of French cuisine, with products from the land and sea. For starters, enjoy pan-fried foie gras or lobster salad; for main courses, choose between fish caught the same day and delicious veal sweetbreads. Finish with a sweet Paris-Brest with chocolate sauce or a pear shortbread tartlet. And the recipe works, as this restaurant has been handed down for 3 generations!
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Further information
Opening time and information on LES CAPUCINES
Open Tuesday to Saturday, 12pm to 2pm and 7.45pm to 9.15pm. Groups on reservation. Reservations recommended. Menus from €38 to €75. Groups welcome. Terrace. Private parking.
Members' reviews on LES CAPUCINES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Meilleur restaurant de toute la rive gauche !! Cuisine au top ! rapport qualité prix imbatable. Et equipe toujours aussi perfomante ! Aller y les yeux fermé !
Service attentif et efficace.
Et le dîner? Crabe, avocat et émulsion de citron yuzu, saveurs parfaitement équilibrées.
Suprême de volaille et risotto aux asperges, excellent.
Beau chariot de fromages.
Chou façon Paris Brest sauce chocolat, très bien.
Beau choix de vins avec beaucoup de 1/2 bouteilles.
Prix raisonnable.
Une exceĺlente soirée.