LE HOMARD BLEU
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Restaurant overlooking the sea and cliffs, serving traditional cuisine based on local produce.
This restaurant is an institution in Le Tréport. Chef Eric Bagnost puts all his expertise into reinventing traditional cuisine based on local produce. On the slates, the fish displayed have been caught that very morning and prepared with mastery to satisfy gourmets. As for seafood, the chef’s specialty (blue lobster) is sure to please... Don’t hesitate to book, as the tables on the second floor overlooking the sea and cliffs are very popular... Even without the view, the dishes are always breathtaking!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on LE HOMARD BLEU
Open Tuesday to Sunday, 12pm to 2:30pm and 6:30pm to 9:30pm. Reservations recommended. Formule : 38 €. Wine by the glass. Menu: approx. €30-50. Seafood platters. American Express, Chèque Restaurant. Groups welcome. Terrace.
Message from Management
The Homard Bleu restaurant in Le Tréport offers you the opportunity to savor delicious seafood while enjoying an exceptional panoramic view of the ocean and cliffs. The menu features a variety of mouth-watering dishes, including crispy smelt fry , salmon tartar with olives, tatin du soleil and grilled red mullet fillet, as well as seafood platters and mussel casseroles for aneven richer culinary experience. To end your meal on a sweet note, Homard Bleu pampers you with a selection of bewitching desserts, including lemon meringue pie , homemade chocolate mousse, apple tart, coffee tiramisu, traditional homemade profiteroles, and even scoops of ice cream. Since 1960, the restaurant has been committed to using local produce, guaranteeing exceptional quality in every dish. A reference address for lovers of seafood cuisine!
Members' reviews on LE HOMARD BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
welcome: 4/10: " go up, do is at the foot of the room "
service: 8/10 for trainee at the beginning, 2/10, for management then, 10/10 for young woman who has ends the service.
deco/sea: no nearby the night, the decor is nondescript 1/3.
meal: HO excellent, a small uncooked enough lobster
price: €160 for two
result:
beautiful disappointing for a table which was given to us as remarkable.
Fortunately, the chef succeeds has to save a very average total service, without relations with the offered prices.
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When you bed opinions on other sites " culinaires" , many " is found; EXCEL - VERY BON" , notably that of a manufacturer of pneumatic tyres... where I think that you have " connaisseurs" , and not of tourists who visit the restaurant twice during their holiday, and that is all.