LE SAINT-LOUIS
Restaurant offering seafood dishes, accompanied by a wine list.
Facing the port, once the beautiful door decorated with its blue mosaic has been crossed, this restaurant honours the sea: fish, shellfish and crustaceans... The excellence of the products rubs shoulders with the chef’s desire for perfection. Scallop walnut cassolette puffed up with leeks, duo of golden solettes meunière, back of cod fried with lemon confit and lemongrass, this resolutely marine table will delight the most demanding. Other advantages of the house: a very rich wine list, and desserts all delicious and extremely varied.
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