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Authentic restaurant in Le Tréport preparing small homemade dishes, fish or roasted beef.
An authentic restaurant, located in the heart of the Cordiers district, far from the tourist factories... Don’t expect to eat on the run, the waiting time is even assumed with the sign at the entrance "Slow food, waiting for preparation between courses", because chef Dominique J.A. prepares small dishes as if you were at home, preparing his broths, juices, stocks, desserts... And the waiting time is worth it: because the fish stew, the fillet of whiting in matelote or the piece of beef roasted with Espelette chilli pepper are famous. For dessert, it’s hard to resist the profiteroles...
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Members' reviews on LA PILE D’ASSIETTE
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This small, by the size, restaurant offers meat and local fish cooked and gouteux with vegetables.
The main courses follow the seasons including the starters and desserts: I enjoyed ravioli with haddock, sautéed veal with spices (hesitate with stew mackerel/herring) and finish slices of pineapple to orange.
Service and a warm welcome.
Do not hesitate and reserve!