FERME SAINT-AIGNAN
Fruit and vegetables – Picking
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2025
Recommended
2025
At the gateway to the Monumental Forest, Baptiste and Mathieu Mégard took over this farm in 2016, implanting an ethical and sustainable project, favoring local agriculture and sharing. It's a thriving market-gardening business, offering juice and cider, fruit and vegetables, as well as a substantial production of organic hen eggs, available notably in vending machines 24/7. The farm is also home to an educational farm, where young and old alike can discover the farm's animals (including Bayeux pigs) and pick-your-own produce.
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