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Creperie serving sweet and savoury crepes as well as revisited culinary specialities.
Although the main attraction is the crêpes, the owner also serves a bistro-style dish of the day every lunchtime, mostly revisited French culinary specialties: tongue in hot sauce served with mashed potatoes; white pudding with salmon; pork fillet in mustard sauce with spaghetti; salmon puff pastry with mushrooms; pear and praline tart for dessert. As for the crêpes (sweet and savoury, of course), it has to be said that the customer is well served. Sometimes a galette is hidden beneath the copious filling!
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La qualité est à revoir.