LE BERBÈRE
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Restaurant offering North African dishes to the people of Rouen in Rouen.
A stone’s throw from the Saint-Ouen Abbey, the blue façade of Le Berbère immediately catches the eye. Established in Rouen since 1980, this restaurant was the first to offer North African dishes to the people of Rouen. If it is still thriving today, it is not by chance because the dishes are generous, varied, and tasty, and the establishment offers no less than 13 different couscous. You can also taste the famous Marrakech tagine for at least two people, with mutton, egg, grapes, prunes, and almonds. A sure value!
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