Syrian restaurant offering warm cuisine and quality dishes.
Since the summer of 2019, this Syrian restaurant has been lighting up St. Mark’s Square, giving it an Oriental feel. The Mansour family, passionate about cooking for many generations, welcomes customers in a simple, but oh-so-warm space with only ten tables. Prepared with love as the Syrian tradition requires, the mezzes breathe freshness and exoticism. You have to come here several times and taste a bit of everything to appreciate the quality of the dishes: eggplant caviar, hummus, shish taouk... A beautiful culinary journey!
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